First of all, we would like to briefly explain the origin of Water Lily Pops. Water Lily Pops are made from the seeds of an aquatic plant. The plant, also known as Euryale ferox, is grown and harvested in natural bodies of water. The growing regions are mainly in eastern India. The fertile soils there are well known for growing agricultural products such as rice. 90% of the world's spiny water lily cultivation area is located in this region of India.
Another advantage of Water Lily Pops is their sustainability. The plants from which the seeds originate grow in natural waters without the use of pesticides or chemical fertilizers. They are also a renewable resource, making them an environmentally friendly choice.
Water Lily Pops - Harvesting, drying and popping
Let's take a look at the fascinating process behind harvesting, drying and popping Water Lily Pops. The harvest period takes place once a year from July to November.
How are the seeds harvested?
The Water Lily Pop's journey begins in the shallow natural waters where the spiky water lily thrives. As soon as the water lily has flowered, the seeds fall from the rhizome to the bottom of the water. The seeds are harvested by hand, a manual process that requires a great deal of patience and skill. The farmers wade through the knee-deep water and collect the ripe seeds in a scoop. These seeds are encased in a hard shell that protects them from all external influences.
How are the seeds dried?
After harvesting, the seeds are thoroughly washed and laid out to dry. This step is crucial to remove the moisture from the seeds and prepare them for the next step. The seeds are dried in the sun, which can take several days. You can think of it like coffee. During this process, the seeds shrink and their shells become brittle, which makes them easier to crack open later.
How are seeds turned into Water Lily Pops?
The final step is the popping of the dried seeds. The seeds are roasted in a pan over high heat until they pop and take on their characteristic white color with a manual blow from a hammer. This process requires a lot of experience, as the seeds need to be heated evenly and require a precise hammer blow to ensure perfect popping. The result is the light and nutritious Water Lily Pops, which make an excellent snack.
Find out more about the valuable ingredients of Water Lily Pops - An Indian superfood?
What happens to the Water Lily Pops after they pop?
We prepare the Water Lily Pops for you in different flavors in just a few steps. The Water Lily Pops are gently roasted in olive oil and then refined with 100% natural and high-quality ingredients. We attach great importance to ensuring that our ingredients are free from any additives. Finally, the refined Water Lily Pops are filled into our packaging and sealed airtight so that we can guarantee the freshness and crunchiness of the Water Lily Pops. Each pack contains just one portion, so you can control your snack cravings. You therefore get a high-quality "clean label" snack that you can eat with a clear conscience.
From harvest to finished snack, the journey of Water Lily Pops is a fascinating process that requires a lot of manual labor and care. The next time you enjoy a handful of these delicious seeds, think about how much effort and dedication goes into each one.
Water Lily Pops - the ideal snack for the whole family
Water Lily Pops are more than just a new snack - they are a statement for a healthier and more sustainable diet. With their impressive nutritional balance, delicious taste and versatility, they are the perfect choice for anyone looking for an innovative snack alternative.
Whether you enjoy them on their own, share them with friends or incorporate them into creative recipes, Water Lily Pops fit into any situation. Available from us in Coconut & Cacao, Smoked Chili or lightly salted with Pink Salt. Try them out and be inspired by this extraordinary snack!
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